Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb / beef in palm creme sauce with fufu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This palm creme sauce is called "a la mwabe" can be made with fish - chicken - lamb - beef. best served with fufu or maniok ( Chikwang ). Low Fat "grilled" Cheese Pesto Sandwich And Tom. Lamb / Beef In Palm Creme Sauce With FuFu.
Lamb / Beef in Palm creme sauce with FuFu is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lamb / Beef in Palm creme sauce with FuFu is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:
- Make ready 1 kg meat with bone (50/50) lamb - beef
- Get 1 onion
- Take 1 big tomato
- Get 1 can Palm crème
- Get to taste Seasoning (Maggi cube)
- Make ready to taste Garlic
- Take as needed Oil (olive)
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Steps to make Lamb / Beef in Palm creme sauce with FuFu:
- Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
- Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit
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