Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
Stuffed peppers is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed peppers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers:
- Make ready 6 bell peppers
- Take 2 cup wild rice cooked
- Get 12 brussel sprouts choppped up
- Get 1 zucchini diced small
- Get 1/2 chopped onion
- Make ready 1 whole tomatoe diced
- Take 1 small container feta cheese
- Get 1/2 cup parmesan cheese
- Make ready 1/2 stick butter
- Prepare 1 tbsp olive oil
- Take 1 tsp salt or to taste
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them?
Instructions to make Stuffed peppers:
- Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
- Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
- Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
- When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
- Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
- You can always turn on broiler after the 25 min is done to make the cheese toast better.
- **Temperature and timing may be different since everyone's oven is different
Beef, Rice and Veggie Stuffed Peppers I get it, you all have had or made stuffed peppers before! Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients.
So that’s going to wrap it up for this special food stuffed peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
