Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon covered meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In this video, we make a bacon covered Italian meatloaf with some homemade garlic butter mashed potatoes as a side dish, Yummy! Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's.
Bacon covered meatloaf is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bacon covered meatloaf is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon covered meatloaf using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bacon covered meatloaf:
- Take 3 hardboiled eggs
- Get 2 1/2 cup onion
- Take 3 tbsp butter
- Make ready 1/2 tsp kosher salt
- Prepare 1 tbsp Worcestershire sauce
- Take 3/4 lb ground beef
- Make ready 1/2 lb lean beef
- Take 1 egg
- Get 1 1/4 cup Italian breadcrumbs
- Take 1 packages BACON
Shape into a large loaf in baking dish, then lay bacon slices on top. Cover the raw meatloaf with precooked bacon before you put it in the oven for an irresistible presentation. Some kind of cracker crumbs as a filler. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl.
Steps to make Bacon covered meatloaf:
- boil 3 eggs
- saute onions with salt in butter for 20 minutes
- cool onions
- preheat oven to 400°
- mix beef, Worcestershire sauce, and cooled onions in medium bowl
- add raw egg, mix well then add breadcrumbs
- divide mixture into two parts, use half to make bottom half of loaf in large roasting pan.
- place three hard boiled eggs down center of loaf.
- use remaining mixture to cover eggs
- wrap entire loaf with BACON be sure to tuck it under the sides and over the ends, if you have pieces left over not a problem just put them under some paper towers, microwave 3 minutes, and relax.
- bake 1 hour at 400°
- baste with spoon over loaf and let rest for at least 15 minutes.
- I found a bread knife works best for the Bacon shell, Enjoy
What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Add ⅔ of the meat to the bottom of the bundt pan and spread up the sides and up the middle of the pan making a. Take one piece of bacon and cover the top of the meatloaf to see how much you have leftover from one typical bacon strip length.
So that’s going to wrap it up with this special food bacon covered meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
