Hot & Spicy Garlic Mango Chutney
Hot & Spicy Garlic Mango Chutney

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, hot & spicy garlic mango chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Hot & Spicy Garlic Mango Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Hot & Spicy Garlic Mango Chutney is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hot & spicy garlic mango chutney using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot & Spicy Garlic Mango Chutney:
  1. Prepare 1 tbsp salt
  2. Get Raw mango 1cup peeled and cut
  3. Make ready Garlic cloves 12 /15
  4. Make ready 1/2 cup Red chilli bottom
  5. Take Water as required

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Instructions to make Hot & Spicy Garlic Mango Chutney:
  1. Soaked red chilli bottom in a hot water leaves 20 minutes.
  2. Take peeled and diced raw mango with garlic and red chilli bottom into food processor, add litter water and grind till smooth paste.
  3. After smooth paste add salt and again grind till all mix together. - Chutney is ready to use.☺

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So that’s going to wrap this up for this special food hot & spicy garlic mango chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!