Hot and spicy baby potatoes
Hot and spicy baby potatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot and spicy baby potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hot and spicy baby potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hot and spicy baby potatoes is something which I have loved my entire life.

Hot and Spicy Schezwan Baby PotatoesWordsmith Kaur. Lasaniya Batata is garlic flavored potato curry that every hot and spicy food lover must try. Learn how to make hot yet flavorful Gujarati style lasaniya batata with this recipe.

To get started with this particular recipe, we have to prepare a few components. You can have hot and spicy baby potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot and spicy baby potatoes:
  1. Take 10-12 Baby potatoes
  2. Take 1 tbsp coriander leaves
  3. Take 1 tsp Schzewan sauce
  4. Prepare 2-3 tbsp tomato sauce
  5. Prepare to taste Salt
  6. Prepare 1 tsp Kashmiri Red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1 tsp maida/all purpose flour
  9. Take 1 tsp cornflour
  10. Make ready as needed Oil for frying
  11. Prepare 2 tsp Ginger garlic chopped
  12. Take 1 onion finely chopped
  13. Take 1 tsp Ginger garlic paste

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Instructions to make Hot and spicy baby potatoes:
  1. Wash potatoes and boil in pressure cooker add little salt while cooking.
  2. Once the potatoes are boiled, let it cool down properly. Peel it and Mark it with fork or spoon. Now take a mixing bowl add salt, turmeric powder and kashmiri Redchilli powder add Ginger garlic paste and keep it aside for 15-20 mins.
  3. After 15-20 mins add cornflour and maida so that it coats properly on potatoes keep it aside for next 10 mins.
  4. Now take oil in a pan and let it be hot. When hot keep it in medium heat and add potatoes and fry it. Once done keep it aside.
  5. Now take another pan add some oil to it and add Ginger garlic and green chillies to it. Now add onions and fry it add schzewan sauce and tomato sauce and add potatoes to it finally add coriander leaves. And serve

Baby new potatoes are moreish at the best of times, but enveloped in a spicy, tangy coating of gingered tomato they are at their most addictive best. Then, add a cup of hot water, cover the wok and leave the potatoes to cook and the curry to dry up. You need to lift the lid every couple of. Baby potatoes come in several colorful varieties and they present well when accompanied by almost any protein-based entrée Baby potatoes come in red, blue, white, and yellow. Consider using a variety of colors to make the dish more visually appealing.

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