Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hot and spicy kofta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Kofta by cook book & garnish. Tasty and Spicy Aalu Kofta Recipe# Make some special from aalu, easy and simple way of making kofta. These are far more interesting than regular old meatballs.
Hot and spicy kofta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hot and spicy kofta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hot and spicy kofta using 33 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Hot and spicy kofta:
- Take 1 kg Qeema
- Take 3 medium size onion
- Take 1/2 bund coriander leaves
- Prepare 4 green chilies
- Prepare 2 tbsp ginger garlic paste
- Make ready 1 whole egg
- Prepare 1 tbsp salt
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1 garam masala powder
- Take 1 tbsp khashkhash (poppy seeds)
- Get 4 tbsp roasted gram flour
- Make ready 1 tbsp roasted cumin seed powder
- Make ready 1 tbsp cashew powder (5 kaju)
- Prepare 1 tbsp almond powder (5 badam)
- Get For gravy:-
- Get 3 medium size fried onion
- Make ready 1 tbsp sabut garam masala (whole spices)
- Make ready 2 tbsp ginger garlic paste
- Prepare 4 tbsp tomato puree (4-5 medium size tomatoes)
- Take 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Make ready 1 tbsp cumin seed powder
- Get 1 tbsp roasted cashew powder (5 kaju)
- Prepare 1 tbsp roasted almond powder (5 badam)
- Take 1 tbsp garam masala
- Make ready 1 cup yougurt
- Get 7 tbsp oil
- Make ready 5 glasses water
- Make ready For garnishing:-
- Take 1/2 bunch coriander leaves
- Prepare 3 green chilies
Once Oil is hot add Cashews and Raisins to it. Drain on a tissue or absorbent paper and keep aside. We will use to as filling in our kofta's. Renowned for our rolls and chutney, Hot N Spicy also specializes in a variety of cuisines from Chinese to Continental, Fast food.
Instructions to make Hot and spicy kofta:
- Chopper mein pyaz hari mirchen dhaniya lekr chop krlen phr qeema dalen aur bilkl bareek pees lein sath mein aik anda b shamil krlen piste hue takhe smoothly pisey qeema yad rahe qeema bilkl dry hona chaeye pani bilkl na ho wrna sahi ny bnegn kofte
- Phr roasted ingredients alag krlen phele besan roast krlen then zeera badam and kaju
- Kaju badam zeera sath pees lein aur adha powder rakh dein for gravy
- Ab upar sare roasted and dry masale dal kar qeema ko mix krlen ache se aur hath geele kar ke balls bana lein chahen tou freeze b krlen
- Ab gravy taeyar krne ke liye pot mein oil lein aur bareek pyaz cut kar ke dark brown krlen phr usme sabut garam masala tez pat pata aur ginger garlic paste dal kar bhoone ke oil ajae
- Ab tomato puree dalen aur phr dry and roasted masale dal lein
- Jab oil ane lage tou yougurt ko phent kar dal dein aur khub bhune chahen tou bech bech mein pani dal dal kar bhunai karein q ke jitni achi bhunai hogi itna acha gravy bnega aur colour b aega
- Jab oil upar ajae tou 4 glass pani dal kar aik boil dein aur boil ane ke bd kofte dal dein
- Kofte dalne ke 10 mins tak chamach ny chalana hy salan mein aur pot ko pakr kar shake krna hy par chamach bilkl b ny chalana stove ko medium anch par rakh kar 10 mins ke liye rakh dengn
- 10 mins bd anch medium low kar ke chamach chala kar kofton ko dkhegn aur 15 mins ke liye phr rakh dengn dhakan dhak kar
- After 15 mins kofte check krne ke bd hara dhaniya and hari mirch and tora sa garam masala powder se garnish kar ke 5 mins ke liye dhakan dhak dengn aur phr dish out krlegn
- Kofte ready hain:)
- Mere pas Kashmiri lal mirch ny ti par agr apke pas hy tou ap balls and gravy mein add krsakte hain
Paneer combined with potatoes to make koftas. The koftas are served in a rich tomato onion based gravy. This makes a spicy and healthy version of one of my favorite dishes. Serve with tabbouleh, pita bread and olives for a wonderful feast. I think my kofta balls would have stayed together better if I'd gotten the beans mashed better.
So that is going to wrap it up for this special food hot and spicy kofta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
