Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille (à la remy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ratatouille (à la Remy) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ratatouille (à la Remy) is something that I’ve loved my entire life.
Great recipe for Ratatouille (à la Remy). The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!).
To get started with this particular recipe, we have to first prepare a few components. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille (à la Remy):
- Get Sauce
- Get 1 tbsp Olive oil
- Prepare 1/2 medium onion
- Take 2 clove garlic, minced
- Make ready 1/2 tbsp red pepper flakes
- Get 1 large Tomatoes, chopped
- Get 1/4 cup vegetable stock (or chicken or beef)
- Prepare 2 tbsp tomato paste
- Make ready 1 tbsp basil
- Get 1 tbsp thyme
- Get 1 tsp parsley
- Take Black pepper
- Prepare salt
- Prepare Vegetables
- Make ready 1 small eggplant
- Get 1 medium bell pepper
- Get 1 small yellow squash
- Take 1 small zucchini
This recipe is what Remy makes at the end of the film. To make it easier to get the vegetables sliced thinly,. How To Make Ratatouille à la Remy: Cooking Tips. Whatever you do, never call ratatouille "vegetable stew," at least not if Remy is in the kitchen.
Steps to make Ratatouille (à la Remy):
- Preheat the oven to 375°F.
- In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
- Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
- Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
- Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
- Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
- Top with a pinch of salt, pepper, and thyme.
- Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
- Serve!
Because ratatouille originated as a peasant dish, it was a daring choice for chef Remy to serve the dreaded food critic, Ego, in the film. Home / Featured Recipes / Ratatouille a la Remy. After Gusteau's is shut down due to a rat infestation, La Ratatouille was founded by Remy and Alfredo Linguini to cater to Gusteau's patrons. Remy is the head chef of La Ratatouille, while Colette Tatou serves as his sous-chef and Linguini as head waiter. This article is about the character from Ratatouille.
So that’s going to wrap it up with this exceptional food ratatouille (à la remy) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
