Mashed Garlic Red Potato's
Mashed Garlic Red Potato's

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mashed garlic red potato's. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed Garlic Red Potato's is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mashed Garlic Red Potato's is something which I have loved my entire life.

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

To begin with this recipe, we must first prepare a few ingredients. You can cook mashed garlic red potato's using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mashed Garlic Red Potato's:
  1. Make ready 6-8 red potatoes
  2. Take 5 cloves garlic (smashed)
  3. Take 2 Tbs Dried Chives
  4. Make ready 1 stick butter (softened)
  5. Take 1 Tbs salt
  6. Make ready 1 Tbs pepper
  7. Get (extra salt/pepper to taste)

The thing that I wish could go faster is the time it takes to roast the garlic, but if you start the potatoes about halfway through the garlic roasting, it won't seem like it takes all that long. You can even roast them a day in advance then just rewarm. Garlic Red Mashed Potatoes - creamy, flavorful potatoes that are full of flavor and perfect as a side dish with any meal and so easy to make! Why do potatoes have to be so stinkin' delicious?!

Instructions to make Mashed Garlic Red Potato's:
  1. Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
  2. Boil Potato until tinder. Drain, cover, and set aside.
  3. Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato's, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
  4. Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!

Garlic Mashed PotatoesApplebee's At Home. red potatoes, milk, black pepper, butter, salt, heavy cream, garlic. These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. With just a bit of butter and no cream, they've got a healthy twist. Are you a mashed potato fan? To me, mashed potatoes meant a white, tasteless paste - possibly made of potatoes, or maybe from.

So that is going to wrap this up for this special food mashed garlic red potato's recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!