Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini parmesan crisps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini Parmesan Crisps is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Zucchini Parmesan Crisps is something that I’ve loved my entire life. They are fine and they look wonderful.
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! Hi Guys, today I'm going to make Zucchini Parmesan Crisps. You will need very few ingredients to make this crispy snack or side dish. zucchini parmesan crisps.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini parmesan crisps using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Parmesan Crisps:
- Prepare 1 1/2 cup Chipotle sandwich spread (more or less) (or plain mayo)
- Prepare 1 cup Italian style Panko
- Take 1/2 cup grated Parmesan cheese
- Make ready 2 zucchinis, thinly sliced to 1/4-inch thick rounds
To prepare these cheesy crisps, I thinly slice the zucchini into medallions, coat them in crunchy panko-Parmesan crumbs, and then bake them to crispy perfection. Zucchinis are thinly sliced and then covered in a thin layer of freshly grated Parmesan cheese. Store Parmesan Crisps in an airtight container for several days in the refrigerator. Parmesan Crisps become extra special with the addition of zucchini and carrot shreds.
Instructions to make Zucchini Parmesan Crisps:
- Preheat oven to 400°F.
- In a large bowl, combine Panko and Parmesan; set aside.
- Working in batches, brush both sides of zucchini rounds with sandwich spread, then dredge in Panko mixture, pressing to coat. (You can use plain mayo and add your own spices if you prefer.)
- Layer on lined cookie sheet as flat as possible. I overlapped mine just slightly to get as many on there as possible.
- Bake for 20-25 minutes or until squash is crisp tender and golden. Serve immediately.
DIP zucchini in flour, shaking off excess. Dip into egg, then into cheese mixture, patting to coat, then set on a plate. TRANSFER to serving platter and finely grate more parmesan over crisps. If you have friends coming over and you want a perfect appetizer to munch on while you wait for the main dish, then these Zucchini Parmesan Crisps are just the ticket. Crunchy zucchini parmesan crisps made by dipping them in egg, panko and parmesan and then Electric charged, crunchy zucchini parmesan crisps.
So that’s going to wrap it up with this special food zucchini parmesan crisps recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
