Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, red pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red pasta is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red pasta is something that I have loved my entire life.
Red sauce pasta recipe - Healthy & delicious kids' friendly pasta that can be made for after school meal or dinner. Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic. The magic starts with sautéed shallot and garlic to give the sauce a robust and subtly sweet base.
To begin with this particular recipe, we must first prepare a few components. You can cook red pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red pasta:
- Take 225 grams boiled pasta penne
- Get 400 grams boiled,peeled tomatoes
- Make ready 1/2 teaspoon chilli flakes
- Prepare 2 teaspoon finely chopped basil
- Prepare 1 tablespoon finely chopped parsley
- Get minced garlic
- Take 3 pinches salt
- Get 1 1/2 tablespoon extra virgin olive oil
- Make ready 2 pinches powdered black pepper
- Get 3 cup water
Thousands of new, high-quality pictures added every day. Use the red pasta dough to make tagliatelle, lasagna, or ravioli. Just a bit of tomato paste is all it takes to give your homemade pasta an appetizing reddish hue and delicious taste. This red wine pasta is an easy, flavorful dinner!
Steps to make Red pasta:
- To make this yummy pasta recipe, first you need to prepare the sauce for the pasta. To begin with heat oil in a pan over medium flame and add minced garlic along with red chilli flakes and saute for 2 minutes. Take another pan, pour the water and bring it to a boil. Add pasta to the boiling water along with salt and oil, and cook the pasta for a few minutes. When it's cooked, drain the extra water and transfer the pasta in another bowl.
- Now add the peeled tomatoes, basil and parsley in the pan. Mix all the ingredients well and let it simmer for 10 minutes until the sauce starts to thicken. When the sauce starts gaining consistency, put off the burner and add salt and black pepper powder to the sauce. Keep the sauce warm.
- Add the pasta over the warm sauce and toss with carefully. Serve it immediately. In fact, if you are someone who likes the cheesy version of pasta then you can garnish the pasta with some grated parmesan cheese and to make it more aromat, you can dry roast a few basil leaves and crush it with some chilli flakes and oregano. This herb fusion will make your pasta even more delectable. Serve it with garlic bread and relish this delicious pasta recipe.
Red wine cooked down with garlic and butter until sauce-like. Throw in noodles and you have dinner! This delicious Red Sauce Pasta is a classic! This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the. Red sauce pasta is a delicious recipe of pasta and mixed veggies in a homemade red tangy tomato sauce.
So that’s going to wrap this up for this exceptional food red pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
