Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, complete vegan chinese dinner. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Complete Vegan Chinese Dinner is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Complete Vegan Chinese Dinner is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have complete vegan chinese dinner using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Complete Vegan Chinese Dinner:
- Prepare 350 grams boiled rice
- Make ready 2 cups onions sliced thin
- Prepare 1 cup cabbage sliced thin
- Get 1 cup bell pepper sliced thin
- Get 1 cup Ginger garlic and chilli paste
- Make ready Oil for frying
- Make ready 1 1/2 cup spring onions
- Take 5 tbsp soy sauce
- Make ready 3 tbsp vinegar
- Get 1 pack chinese spice mix
- Get 1 cup tofu dusted in corn flour ready to fry
- Make ready Salt as per taste
- Take Pepper as per taste
- Make ready 1 cup shredded carrots, cabbages, onion and strained through muslin cloth
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Steps to make Complete Vegan Chinese Dinner:
- Make vegetable balls and tofu together take the cup mix of vegies, add 1/2 cup ginger garlic chilli paste to it, add 1/2 spoon soy n vinegar add 1/2 cup cornflour and mix together make balls fry them and the fry tofu
- Next make gravy for both of them, add ginger garlic chilli to hot oil let it heat up mad 1 cup of water add 2spoon soy sauce and 11/2 spoon vinegar and spice mix to the gravy, 1/2 a cup of cornflour slurry to get that thick texture
- Next step make basic fried rice add ginger garlic and chilli to hot oil one after another add cabbage onion preceding, stir while hot, add rice soy n vinegar and spice mix, mix it well give a few toss and turns and your recipie is done
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