Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cooking mama's chicken & chorizo gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked with love. She is a Southern Cook who learned to cook at an early age with her mama, granny and maw-maw.
Cooking Mama's Chicken & Chorizo Gratin is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cooking Mama's Chicken & Chorizo Gratin is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
- Prepare 100 grams Chorizo
- Get 450 grams Chicken breast diced
- Prepare 1 Onion diced
- Make ready 1 Courgette halved & sliced
- Prepare 1 Pepper diced
- Make ready 400 grams Tin of chopped tomatoes
- Prepare 1 tbsp Tomato puree
- Get 1 tbsp Tomato ketchup
- Take 1 clove Garlic crushed
- Prepare 1 tsp Smoked paprika
- Take 1 pinch Chilli powder
- Get 1 tsp Dried oregano
- Prepare 1 tsp Dried thyme
- Make ready 1 tsp Dried sage
- Get 1 Salt and pepper to season
- Make ready 50 grams Grated mozarella
- Take 100 grams Breadcrumbs
- Make ready 1/4 pints water
Mama's Southern cooking is the kind of thing that extends way beyond fried chicken. Mama always teaches her kids how to cook. That's how Southern cooking gets passed down from generation to. Skip the bucket of fast-food fried chicken and remember what it's like to eat "real" fried chicken like Mama used to make.
Instructions to make Cooking Mama's Chicken & Chorizo Gratin:
- Pre-heat oven to 200C, 400F, gas mark 6
- Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
- Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
- Serve with crusty bread and mixed salad…enjoy!
Big Mama would wring the chickens' necks, then drop them in scalding water so she could then pluck all of their feathers. Big Mama's Fried Chicken. by: GrandbabyCakes. Results found for "cooking mama chicken" Adjust or maximize. Add this game to your web page. Cooking Mama - Mama Kills Animals.
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