Caramel Popcorn
Caramel Popcorn

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel popcorn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Popcorn is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Caramel Popcorn is something which I have loved my whole life.

This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.

To begin with this recipe, we have to first prepare a few components. You can cook caramel popcorn using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Popcorn:
  1. Take 16 cups popped popcorn plain
  2. Prepare 1 cup brown sugar
  3. Get 1/4 cup corn syrup
  4. Make ready 1 stick butter
  5. Make ready 1/2 tsp. salt
  6. Get 1/2 tsp. baking soda
  7. Prepare 1 tsp. vanilla
  8. Take 1 large paper bag
  9. Prepare 1 cup peanuts (optional)

Here is my recipe for the stuff. It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.

Instructions to make Caramel Popcorn:
  1. Combine sugar, corn syrup, butter and salt into a 8 cup microwaveable safe safe bowl.
  2. Cook on HIGH for 4 minutes. Stir after each minute. Add vanilla and baking soda; Stir well. This mixture will bubble up quickly
  3. Pour over popped popcorn that is in a large paper bag.
  4. Stir well with a wooden spoon. Microwave 3 minutes, shaking well after each 30 seconds.Pour onto a foil lined cookie sheet to cool. Store in airtight container.

Then you coat the popcorn with. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy. This popcorn tastes amazing … buttery and caramel-y just the way it should.

So that is going to wrap it up for this special food caramel popcorn recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!