Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatloaf cupcake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small. Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe.
Meatloaf Cupcake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meatloaf Cupcake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatloaf cupcake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Cupcake:
- Take 2 Eggs, beaten
- Take 2 lb Ground Beef
- Get 1 cup Bread crumbs, I use italian style
- Make ready 1 small Red Onion, chopped finely
- Prepare 1 tbsp Parsley
- Prepare 2 clove Garlic
- Make ready 2/3 cup Ketchup
- Get 2 tsp Worcestershire Sauce
- Prepare 1 Salt and Pepper
In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!
Instructions to make Meatloaf Cupcake:
- Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups.
- In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
- Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups.
- Optional: Decorate with mashed potatoes on top.
One of my favorite childhood dishes was my mother's meatloaf pie. I didn't believe her the first time she made it and I asked what we were having for dinner. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. To achieve the perfect meatloaf cupcake, start with pasture-raised, sugar-free, and uncured bacon. This type of bacon eliminates harmful additives (like nitrates and refined salts) and cooks into.
So that is going to wrap it up with this special food meatloaf cupcake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
