Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red pasta sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red sauce pasta recipe - Healthy & delicious kids' friendly pasta that can be made for after school meal or dinner. Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic. Wondering how to make Pasta at home?
Red Pasta Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red Pasta Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have red pasta sauce using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Red Pasta Sauce:
- Make ready 1 tsp dry basil
- Get 1/2 tsp dry oregeno
- Prepare 1/4 tsp dry rosemary
- Prepare 1/4 tsp dry thyme
- Take 1/4 tsp salt
- Prepare 1/8 tsp black pepper
- Get 2 large cloves of garlic minced
- Get 1 medium onion
- Make ready 1 medium/large green bell pepper
- Get 1/2 lb ground beef
- Get 2 Tbsp olive oil
- Prepare 1 Tbsp Worcestershire sauce
- Prepare 1 can (6 oz) tomato paste
- Take 1 can (28 oz) no soduim added crushed tomatoes
- Take Water
- Make ready 1 Bag or box of pasta of choice
This meal can also be made without veggies but I usually add them as they give a good taste. About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.
Steps to make Red Pasta Sauce:
- Heat a large pot on medium high
- Chop green pepper and onion
- Pour the olive oil into the hot pot. Dump in the onion and pepper and stir. Turn heat to meduim and saute for 2-3 minutes
- Mean while smash, cut and mince garlic. You can also measure out your spices in this time.
- After the 2-3 minutes, add all the spices, garlic, and Worcestershire sauce and stir
- Add the ground beef. Stir and chop the meat up with the spoon untill the meat is browned.
- After the meat has browned, add the crushed tomatoes and tomato paste. Take the empty crushed tomato can and fill it HALF full with water. Dump the water on the pot. Now, stir it all up. - ~The tomato paste will thicken up the water in the sauce. If you like really thick sauce, you don't have to add the water
- When the sauce begins to bubble; stir it, cover it, and turn it down to medium/low. Let it simmer for 30 minutes so all the flavors mix up together! 💖 - NOTE: If you don't cover your sauce…. It will explode everywhere 😑
- In the mean time you can boil some water for your favorite pasta to go with the delicious sauce. Cook pasta according to the directions on the package. I love this pasta 😍~~~~~>
- There you have it…easy and delicious sauce you can make yourself 🙌✨😎
- I use Dei Fratelli canned tomatoes. They have no added sodium an less preservatives than most of the organic brands and cheaper. The only ingredients are tomatoes and citric acid. Publix brand is the grocery store brand tomato paste with low sodium and only one ingredient…tomatoes 😊
Red Sauce Pasta is a perfectly-cooked pasta in a richly flavoured tomato sauce come across as a To accompany your Red Sauce Pasta we have a wide collection of Italian recipes from soups, salads. Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan. Recipe courtesy of Debi Mazar and Gabriele Corcos. Add the basil and remove from the heat. Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef.
So that is going to wrap it up with this exceptional food red pasta sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
