Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salsa meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salsa meatloaf is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salsa meatloaf is something that I have loved my whole life. They are fine and they look wonderful.
Easy Salsa Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Light chicken meatloaf made with salsa and seasoned croutons has a bit of south-of-the-border Mexican flavor inspired meatloaf. Serve meatloaf with a little sass.
To get started with this recipe, we must first prepare a few ingredients. You can cook salsa meatloaf using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salsa meatloaf:
- Get 1 lb ground beef
- Get 1/2 cup Salsa
- Get 1/2 cup Italian seasoned bread crumbs
- Take 1 Egg
- Get 3 clove of garlic
- Prepare 1 tbsp dried parsley
- Prepare 1/2 tbsp salt
- Take 1/4 tbsp pepper
- Prepare 1/2 cup onion
So, I have a husband who doesn't care for meatloaf. I've attempted it various ways and this is only. My meatloaf in a mug experiments. My microwave usage is virtually non-existent.
Instructions to make Salsa meatloaf:
- Preheat Oven to 350°F
- In large bowl, mix the ground beef,onion, salsa, bread crumbs, egg amd garlic. season with parsley, salt and pepper. Transfer to a loaf pan.
- bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160°F
We do have a I don't remember how and why I was thinking of pumpkin in meatloaf. With garlic, cheddar cheese and chunky salsa, our Cheesy Salsa Meatloaf is terrific. Get a load of this flavorful Healthy Living Cheesy Salsa Meatloaf! This kicked-up version of meatloaf is made with salsa verde and crushed tortilla chips for fabulously delicious results. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.
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