Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crescent zucchini quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crescent Zucchini quiche is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crescent Zucchini quiche is something which I have loved my entire life. They’re fine and they look fantastic.
Quick, easy, and delicious recipe I've developed over much trial and error. Recipe, recipes, food, cooking, food and drinks. Melt in your mouth zucchini quiche without the crust.
To get started with this recipe, we must first prepare a few components. You can cook crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crescent Zucchini quiche:
- Make ready 1 tube crescent rolls
- Prepare 2 tsp dijon mustard
- Prepare 4 cup sliced zucchini
- Take 1 cup chopped onions
- Take 6 tbsp butter, cubed
- Get 2 eggs, lightly beaten
- Prepare 1 cup colby monterey cheese shredded
- Take 1 cup mozzarella cheese shredded
- Prepare 2 tbsp parsley
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/4 tsp basil
- Get 1/4 tsp oregano
- Make ready 1/2 packages bacon, cooked and crumbled
Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served. This crustless zucchini quiche is easy to make, and quite delicious. It's definitely a dish that is worth trying, because you won't be disappointed. Prepare pie crust: Combine flour, salt Assemble the quiche: Sprinkle mozzarella over the pastry, follow with the sautéed zucchini, then.
Steps to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
Crustless Zucchini Quiche with pesto and parmesan cooked in a muffin tin. This crustless zucchini quiche are the most convenient keto breakfast on the go, baked in jumbo muffin tins! Zucchini Crust Quiche- low carb and the perfect breakfast quiche for any occasion! Loaded with veggies and a great healthy quiche for summer. Recipe by Quick n Easy Recipes.
So that’s going to wrap it up for this special food crescent zucchini quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
