Garlic mushroom fried rice 🍚
Garlic mushroom fried rice 🍚

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic mushroom fried rice 🍚. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Mushroom Fried Rice? To begin making the Burnt Garlic Mushroom Fried Rice Recipe, heat oil in a skillet on medium flame, add the garlic and saute until it turns into a deep brown colour. Finally add in the rice and spring onion greens and gently toss the Burnt Garlic Mushroom Fried Rice.

Garlic mushroom fried rice 🍚 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Garlic mushroom fried rice 🍚 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic mushroom fried rice 🍚 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic mushroom fried rice 🍚:
  1. Take Fresh mushrooms
  2. Prepare Large garlic (I crush half and chop half)
  3. Take White onions
  4. Make ready Spring onions
  5. Prepare Peti pois peas
  6. Get Salt for the rice
  7. Prepare Black pepper
  8. Take Hot &a spicy seasoning (optional)
  9. Take Basmati rice
  10. Prepare Sweetcorn

Serve the Mushroom fried rice hot garnished with Heat oil in a wok or kadai. It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Add the mushrooms and season them with salt and pepper to taste.

Steps to make Garlic mushroom fried rice 🍚:
  1. Chop all of your veg crush half your garlic bulb and chop the other
  2. In a wok add oil when the oils hot add your garlic and onions fry then down adding your mushrooms add your hot and spicy seasoning if required
  3. In a saucepan boil water add your rice ssalt and frozen peti pois when the rice is cooked drain it adding sweetcorn and transfer the rice to the wok and fry for 5-10mins

Stir the eggs constantly until they are cooked through. Combine the mushrooms and eggs and stir in the cooked rice. Once mushroom is cooked, add salt, both sauces, pepper powder and lastly the green part of spring onion. Add cooked rice lastly and toss until the. This dish is definitely for all those mushroom lovers out there!

So that is going to wrap it up for this special food garlic mushroom fried rice 🍚 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!