Old Fashioned Meatloaf
Old Fashioned Meatloaf

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, old fashioned meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Old Fashioned Meatloaf is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Old Fashioned Meatloaf is something which I have loved my entire life.

This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a Old-fashioned Meatloaf - A. This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have old fashioned meatloaf using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Meatloaf:
  1. Get 1 onion chopped
  2. Prepare 1 carrot chopped fine
  3. Prepare 2 cloves garlic minced
  4. Prepare 2 tbsp butter or olive oil
  5. Prepare 2 tsp salt
  6. Make ready 1 1/2 tsp freshly ground black pepper
  7. Make ready 2 tsp Worcestershire sauce
  8. Make ready 1/3 cup ketchup
  9. Take 2 lb ground beef
  10. Prepare 1 1/2 cup fresh dry Italian bread crumbs
  11. Take 1 1/2 cup milk
  12. Make ready 2 eggs slightly beaten
  13. Get 1/3 cup minced fresh parsley
  14. Get 1/4 cup grated parmesan cheese

See how easy it is to make old-fashioned meatloaf with rich tomato-y taste. An Old Fashioned Meatloaf that is tender, juicy and just the way Grandma made it. Jump to Recipe Leave a Review. This classic comfort food recipe is one you'll want to add to your recipe box.

Instructions to make Old Fashioned Meatloaf:
  1. Preheat oven to 350 Fahrenheit
  2. In a large skillet cook the onion, garlic, and carrot in the olive oil until soft.
  3. Stir in salt, pepper, Worcestershire sauce and 1/3 cup ketchup and cook, stirring about 1 minute. Remove from heat and let cool.
  4. In a medium bowl combine well the bread crumbs, and milk. Let stand for 10-15 minutes until all the milk is absorbed. Squeeze out the excess milk after is been absorbed and discard the milk
  5. In a large bowl combine the meat, the bread crumb mush, the cooked veggies, the beaten eggs, the Parmesan cheese and the parsley until well combined.
  6. In a shallow baking pan form the mixture into a 10x5 inch oval loaf. For the top I mix 2 tablespoons of yellow mustard and 2 tablespoons of ketchup in a small bowl and spread that over the top.
  7. Bake the meatloaf in oven 1 hour or until a meat thermometer inserted in center registers 155 Fahrenheit

Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. This old fashioned meatloaf recipe has been passed down for a few generations and is still one of This old fashioned meatloaf recipe is one I have used forever, tweaked here and there but always. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Reviews for: Photos of Old-Fashioned Meatloaf. Old-Fashioned Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.

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