Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat loaf roll florentine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat Loaf Roll Florentine is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Meat Loaf Roll Florentine is something which I have loved my whole life.
Meatloaf is my DH's favorite meal, and I thought I had tried making it just about every way you There was a time when I was on a relentless pursuit of a delicious meatloaf recipe. There are countless ways to prepare a meatloaf, and this one is an old family favorite. The addition of the spinach and ham create a beautiful and tasty.
To get started with this recipe, we have to first prepare a few components. You can have meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf Roll Florentine:
- Get 1 lb Ground Turkey
- Make ready 1/2 lb Mild ground sausage
- Take 2 large Egg
- Make ready 3/4 Sleeve Ritz Crackers.. Crushed
- Get 1 tsp Ground sage
- Prepare 1 1/2 tsp Minced garlic
- Make ready 1 1/2 tsp Italian Seasoning
- Make ready 1 tsp Salt
- Prepare 1 tsp Black pepper
- Get 1 lb Fresh spinach
- Take 2 tbsp Butter
- Make ready 1 medium Onion, chopped
- Get 4 oz Pepper jack cheese
Egg - this helps hold the meat together. Just think of meatloaf as a larger meatball. Wring excess water form spinach and sprinkle on top of meat. Know someone who would make a great member of CookEatShare?
Steps to make Meat Loaf Roll Florentine:
- Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
- This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.
Yes, meat loaf fit for the finest of company because the presentation is stepped up a notch. If spinach isn't your first choice, don't worry, you can Congratulations on your weight loss - that is wonderful! Your Florentine Turkey Meat Loaf looks delicious - I am always looking for new ways to use spinach. Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. Make a meatloaf with an Italian attitude.
So that’s going to wrap it up with this special food meat loaf roll florentine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
