Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, nana' s meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nana' s Meatloaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nana' s Meatloaf is something which I’ve loved my entire life.
I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Place beef, sausage, eggs and panko in a large bowl.
To get started with this recipe, we must first prepare a few ingredients. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nana' s Meatloaf:
- Make ready 1 large egg or two small
- Prepare 3 clove fresh minced garlic
- Take 1/2 cup Shredded Parmesan cheese
- Get 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Take 2 1/2 tsp seasoning salt, of course less can be used.
- Get 1/2 medium chopped onion
- Take 2 tbsp ketchup (optional)
- Prepare 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Make ready 1 small Tomato
- Take 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Get 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Get 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
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Instructions to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
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So that is going to wrap this up for this special food nana' s meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
