Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hawgdaddy's meat loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
HawgDaddy's Meat Loaf is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. HawgDaddy's Meat Loaf is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have hawgdaddy's meat loaf using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make HawgDaddy's Meat Loaf:
- Prepare 3 lb ground beef,chuck or round
- Get 1 lb Johnsonvlle Sweet Italian Sausage
- Prepare 10-15 Slices thick bacon depending on size of meatloaf
- Get 1 onion diced (optional)
- Make ready 1 bell pepper (optional)
- Make ready 1 jalapeno pepper diced (optional)
- Make ready 1 packages Lipton onion soup mix
- Prepare 2 eggs slightly beaten
- Make ready 1/2 cup shredded cheddar cheese
- Take 1 salt to taste
- Take 1 pepper to taste
- Make ready 1/2 cup bread crumbs
- Prepare 1/4 cup bbq sauce
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Instructions to make HawgDaddy's Meat Loaf:
- Combine ground meat and sausage to loosely mix
- Add preferred amount of onion, bell pepper and jalapeno. May omit onion if using onion soup mix. Loosely mix
- Mix in onion soup mix (this makes it awesome!) and add eggs
- Salt and pepper to taste. Add bbq sauce and mix in.
- Add 1/4 cup of the bread crumbs and combine. If needed, add more to dry up a little.
- Put in loaf pan or shape in appropriate size on lined cookie sheet
- After shaping, form a "V" lengthwise in loaf. Put in up to 1/2 cup of cheddar cheese and fold sides around to close
- After adding cheese, lay out bacon on a sheet or cutting board slightly overlapping. Lay meatloaf over the top 1/3 of bacon and roll downward to cover meatloaf turning ends. Place meatloaf on cooking sheet.
- Cook at 375 for one hour or until internal temp reaches 170-175 degrees
- During last 15 minutes, top with bbq sauce and sprinkle with more cheddar cheese
- Allow to sit for up to 10 minutes before cutting for redistribution of juices
Add saltines until stiff enough to form loaf. When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made! Taste the ways budget-friendly, back-to-basics meat loaf can incorporate the fresh flavors you love. We've given the classic comfort food a makeover with international ingredients, plus incorporated.
So that is going to wrap it up for this special food hawgdaddy's meat loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
