Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli with silken tofu sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli with Silken Tofu Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Broccoli with Silken Tofu Sauce is something that I have loved my entire life.
In a separate small bowl, mix together the cornstarch, soy sauce, and water, then add this mixture to the broccoli and tofu. Silken tofu contains a lot of water so the longer the sauce is kept with it, the thinner it will get. Arrange the broccoli and tofu in a bowl and pour the sauce over.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli with silken tofu sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli with Silken Tofu Sauce:
- Prepare 1 bunch Broccoli
- Make ready 1 block Silken tofu
- Get 1 tsp Grated ginger
- Prepare 2 tsp Chicken stock granules
- Take 1 tsp + an equal amount of water Katakuriko
- Make ready 1 Egg white
- Get 1 Salt and pepper
- Prepare 1/2 tsp Sesame oil
It features a lemongrass-scented chicken broth, silken tofu, and vitamin c-packed broccolini. Strain, discarding solids; return broth to pot. Stir in fish sauce; season with salt. Soon(Silken) Tofu for soondubu jjigae and Firm Tofu for everything else.
Instructions to make Broccoli with Silken Tofu Sauce:
- Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli.
- Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid.
- When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken.
- Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done.
- Silken tofu can vary in consistency. If the tofu you're using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking.
Easy Tofu Broccoli with Sesame Oil (Dubu Muchim). Many dishes tries to mask the taste of tofu with strong sauces but this recipe really allows the true goodness of tofu to shine. Spread broccoli out on other side of pan; nestle tofu down center of pan, making sure each piece makes contact with pan. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it.
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