Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Quickie Scallops Alfredo (Instant Pot). I was looking for a quick and easy pasta recipe to make for lunch and found this gem and then added some scallops just because! I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE.

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quickie Scallops Alfredo (Instant Pot) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Take 30 oz. Buitoni Alfredo Sauce, divided
  2. Make ready 2 cups Chicken Broth
  3. Prepare 1/2 tsp Dried Oregano
  4. Prepare 1/2 tsp Garlic Powder
  5. Make ready 1/4 tsp Crushed Red Pepper Flakes
  6. Prepare 12 oz. Wide Egg Noodles
  7. Make ready 2 cups Frozen Bay Scallops (Raw)
  8. Prepare Shredded Parmesan Cheese

Instant Pot Easy Scallops Alfredo. by. From Freezer to Instant Pot Cookbook. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most large. Fill a large pot with lightly salted water and bring to a rolling boil.

Steps to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

Heat Instant Pot on Sauté setting. Easy one-pot Shrimp Alfredo Pasta in the Instant Pot! I love a good Seafood Alfredo, especially when it is super easy and less expensive to make at home! This Shrimp Alfredo Pasta recipe requires only one pot, an Instant Pot to be exact, or any other good electric pressure cooker. Rinse out the pot you cooked the pasta in and place over medium heat.

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