Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan zucchini & squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Parmesan Zucchini & Squash is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Parmesan Zucchini & Squash is something that I have loved my entire life.
Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden These are delicious dipped in marinara sauce! This recipe for Parmesan fried zucchini is a delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan zucchini & squash using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan Zucchini & Squash:
- Prepare 1 medium zucchini (halved & sliced into 1/4" pieces)
- Make ready 1 medium squash (halved & sliced into 1/4" pieces)
- Make ready 1 tsp olive oil
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Get 1 dash red pepper flakes
- Make ready 1 dash salt & pepper
- Get 2 tbsp grated parmesan
Stuffed zucchini boats with the flavor of chicken parmesan. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and Roasted Zucchini, Squash & Tomatoes. Oh summer, how I love you and all the fresh fruit and. So after the trash debacle, I took out a fresh zucchini and sliced it up to see if he would eat it, and he did!
Instructions to make Parmesan Zucchini & Squash:
- Heat oil in large skillet on medium heat
- Add remaining ingredients, except parmesan
- Sautee, stirring occasionally, for 3-4 minutes (until lightly browned)
- Remove from hear & stir in parmesan
- *Make sure oil is heated thoroughly before adding veggies to ensure they do not get soggy
These Parmesan Zucchini are cheesy, crunchy, and baked to perfection. They're a vegetarian dish that is crispy and bursting with delicious flavors. I use regular green zucchini for this dish but yellow squash or a combination of the two taste simply delicious, too. Instead of slicing in coins, you could also spiralize. Why should eggplant have all the fun?
So that is going to wrap this up for this special food parmesan zucchini & squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
