Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, santorini meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Santorini Meatloaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Santorini Meatloaf is something which I’ve loved my entire life.
The magical bond built between us and our customers is our. Food: Santorini's cuisine is mainly based on the island's agricultural products. These products are the main ingredients of wonderful traditional recipes.
To begin with this particular recipe, we must first prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Santorini Meatloaf:
- Prepare 2 lb ground beef, turkey or chicken
- Make ready 1 cup sliced black olives
- Get 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Prepare 4 oz sundried tomatoes
- Make ready 6 oz feta cheese, crumbled
- Prepare 2 eggs
- Take 1 1/2 cup seasoned bread crumbs
- Make ready 2 tbsp minced garlic
- Make ready 1 Non-stick vegetable spray for the cooking dish
- Take Coarsely ground black pepper
- Prepare bottled balsamic vinnaigrette dressing
- Make ready 1/2 cup grated parmesan cheese
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Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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