Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage cajun pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because it's so flavorful and delicious.
Chicken and Sausage Cajun Pasta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Sausage Cajun Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Cajun Pasta:
- Prepare 1 Tbsp olive oil
- Take 1 chicken boob, diced (or 2 if they come in the pack)
- Take 1 lb sausage, sliced (Andouille or whatever you can find)
- Prepare 1 Onion, sliced
- Get 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
- Take 1 red bell pepper, sliced
- Prepare 1 green bell pepper, sliced
- Get 4 cloves garlic, chopped
- Make ready 5 cups chicken stock
- Take 1/2 cup heavy cream
- Get 1 Tbsp fish sauce
- Make ready 16 oz linguine (or other pasta)
- Prepare 1 cup shredded parmesan
- Prepare garnish (green onions or parsley)
What kind of sausage is used in Cajun Chicken and Sausage Pasta? The key to which sausage to use comes down to the smokiness and spiciness of the For an easy midweek meal, why not try this Creamy Cajun Chicken and Sausage Pasta. How to Make Creamy Cajun Smoked Sausage and Chicken Pasta. Start by dicing up a half a pound of chicken tenderloins or breasts into bite-sized Instructions.
Instructions to make Chicken and Sausage Cajun Pasta:
- In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
- When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
- Add the sausage and continue to sauté (2-3 min)
- Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
- Add the veggies and sauté (3-5 min)
- Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
- There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
- Serve in bowls, topped with more grated parmesan and garnish of your choice.
Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter and oil. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. In my opinion, there are two types of jambalaya—Cajun and Creole. Heat oil in a large pot over high heat.
So that’s going to wrap this up for this special food chicken and sausage cajun pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
