Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amies delicious zucchini pancake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs Delicious Zucchini Pancake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. AMIEs Delicious Zucchini Pancake is something that I’ve loved my whole life.
Ingredients of AMIEs Delicious Zucchini Pancake. Heat oil in a medium sauce pan. Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal.
To get started with this particular recipe, we must first prepare a few components. You can have amies delicious zucchini pancake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Delicious Zucchini Pancake:
- Prepare 3 medium zucchini, washed and shredded
- Make ready 3 medium beaten eggs
- Get 1 small chopped onion
- Prepare 2 tbsp chopped fresh basil leaves
- Prepare 3/4 cup grated parmesan
- Get 3 tbsp flour
- Take 1/2 tsp baking powder
- Make ready 1 vegetable oil, as needed
- Prepare 1 salt and ground black pepper, to taste
They are a super easy savory breakfast and are also a great make-ahead appetizer for a party! When you find yourself with the unique dilemma of having way too much zucchini, you make these delicious Zucchini Pancakes, which are a reasonably healthy pancake. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove. Place the zucchini pancakes in the skillet and let them heat all the way through.
Instructions to make AMIEs Delicious Zucchini Pancake:
- Heat oil in a medium sauce pan. Cook the zucchini with onion, until softened, about 5 to 6 minutes. Season with salt and pepper. Let it cool.
- In a mixing bowl, combine the beaten eggs and zucchini together, mixing well. Add cheese, flour, basil and baking powder, stirring well until well blended.
- Spoon the zucchini batter into a prepared large frying pan with hot oil. Cook and fry, about 2 to 3 minutes on each side, until browned. Drain on a kitchen paper-lined plate.
These zucchini pancakes are light and fluffy, made with flax and honey. Perfect and healthy for a filling summer breakfast! My mind went back to the most golden-delicious zucchini pancakes that I made way back during that time when Pinch of Yum was new-ish I wasn't quite as serious with my recipe. Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Delicious, we had them for dinner, served with a little butter and syrup.
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