Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian vegetables pickle - acar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Refreshing Acar Timun, a vegetable pickle from Southeast Asia. Indonesian Pickled Cucumbers or Atjar can be served as a condiment to any meals such as Nasi goreng (Indonesian fried rice), satay, fried fish and all kind of Soto (Traditional Indonesian soup). Vegetables for acar: cucumber, carrot, shallot, and red chilies.
Indonesian Vegetables pickle - Acar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Indonesian Vegetables pickle - Acar is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have indonesian vegetables pickle - acar using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Vegetables pickle - Acar:
- Take 2 Carrots - cut into little square
- Make ready 1 cucumber - take the core out (we only use the flesh), cut into little square
- Get 1/4 white cabbage - slice thinly, dont use the core
- Get 3 shallots, slices thinly
- Get 20 thai chillies - slice some thinly, (omit if you dont like spicy)
- Take 200 ml hot water
- Make ready 4 tbsp sugar
- Prepare 1 tsp himalayan salt (add when need it)
- Prepare 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
- Get 2 tbsp lemon/lime juice
It is known as atjar in Dutch cuisine, derived from Indonesian acar. These crunchy vegetable pickles are bursting with sweet, spicy, and sour flavours. Acar Awak in Malaysia is usually eaten as an appetizer. The cucumber can be peeled, seeded and sliced into half moons if you like.
Instructions to make Indonesian Vegetables pickle - Acar:
- Cut all vegetable as instructed
- Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
- Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.
Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste. Acar, pronounced "ah char" is a popularly loved pickled vegetable in Malaysia that acts as a condiment or side. Acar is a Peranakan Nyonya dish, and yet another authentic Malaysian dish. It is a beautiful crunchy pickled vegetable dish that is famous for its Set aside. Add sugar and tamarind to taste.
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