Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini carpaccio. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
More few summer salad favorites are Juicy Tomato Salad, Grilled Peach and Watermelon Burrata Salad, and Berry Salad with Almond Cranberry Crusted Goat Cheese. Using a sharp vegetable peeler, shave the zucchini lengthwise, creating very thin slices. By The Good Housekeeping Test Kitchen.
Zucchini Carpaccio is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Zucchini Carpaccio is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini carpaccio using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Carpaccio:
- Make ready 1 zucchinis
- Make ready 10 fresh mushrooms
- Take 1/2 red onion
- Prepare 1 Capers (as desired)
- Make ready 2 lemons
- Take 1 salt
- Get 1 pepper
- Prepare 1 tbsp olive oil
Arrange half the zucchini discs in a single layer on a plate, overlapping as necessary. DIRECTIONS Trim ends of zucchini and slice diagonally into wafer-thin rounds. Zucchini Carpaccio is a delicious raw zucchini salad with lemon, herbs, and goat cheese and this is a delicious low-carb salad to make with small fresh zucchini! Place dressed zucchini and zucchini flowers on a platter.
Instructions to make Zucchini Carpaccio:
- Slice zucchini very thinly with a veggie slicer.
- Place zucchinis on a big plate from the outside towards the inside or decorate as desired.
- Sprinkle capers over zucchinis
- Slice mushrooms and onion thinly and spread over zucchinis
- On a small bowl, squeeze lemon juice of the 2 lemons.
- Mix olive oil with the lemon juice
- Add salt and pepper to taste
- Pour lemon mixture over zucchinis, trying to wet all of them.
- Leave zucchinis with lemon for around 10 minutes.
- Voila!! Easy
Scatter with shaved pecorino and rocket, and drizzle with mayonnaise dressing. This Zucchini Carpaccio with a Lemon Basil Vinaigrette is the perfect lunch or side dish for this sunny time of year. Its a no-cook dish too which means there is no need to turn on those hot ovens or stoves! Using knife or V-slicer, cut zucchini into paper-thin rounds. Arrange rounds, slightly overlapping, on large platter.
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