Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. Add some shrimp to your pasta with these easy recipe ideas. Yes, this is the pasta of your dreams.
Quick Shrimp pasta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quick Shrimp pasta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook quick shrimp pasta using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Shrimp pasta:
- Prepare 1 olive oil
- Take 1/3 stick Butter
- Prepare 6 medium shrimp
- Take 8 oz Spaghetti Noodles (Cooked)
- Prepare 1 Lemon
- Take 5 large Basil Leafs
- Get 1 tbsp Cilantro
- Take 1 medium Roma Tomatoes
- Take 1/4 Red Bell Pepper
- Get 2 clove Garlic
- Take 1 white wine (can use Zinfandel)
- Make ready 1 Green onion
- Take 1 salt and pepper
- Prepare 1 oregano and thyme
- Get 1 tobacco sauce
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Steps to make Quick Shrimp pasta:
- Boil water, add salt, and cook spaghetti to 70%. Shock and stop cooking process and set aside. Cut Cilantro, and Basil Leafs fine. Dice tomato, Red Bell Pepper, Green Onion. Last cut lemon wedges, and mince garlic. Set in dish's next to ur saute.
- Heat skillet. Coat with oil and add half of the 1/3rd butter stick. Throw in bell pepper until soft. Next add in shrimp (salt and pepper to taste). Wait a minute, throw in garlic basil and cilantro. Lastly, add half the tomatoes.
- Very quickly squirt 2 lemon wedges, and wine, in pan then place the rest of the tomatoes, basil and green onion.
- Throw on plate drizzle olive oil on noodles serve with bottle of Tabasco and 2 lemon wedges (add to taste)
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