Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steam ground pork with water chestnut. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steam Ground Pork with Water Chestnut is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steam Ground Pork with Water Chestnut is something which I’ve loved my whole life.
A simple, healthy Chinese home recipe for steamed minced pork and water chestnut that is quick and easy to prepare. Ask any Chinese person you know if he or she enjoys steamed minced pork patties and you'll probably be answered with a resounding 'Yes!'. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. with different Southern China crops such as water chestnut and Chinese fermented black beans Steam minced pork can be divided into two types.
To begin with this recipe, we have to prepare a few ingredients. You can cook steam ground pork with water chestnut using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Ground Pork with Water Chestnut:
- Take 500 grams minced pork
- Take 1 tsp oyster sauce
- Prepare 10 pieces water chestnut minced
- Prepare Black pepper
- Make ready Half tsp flour
What you need is ground pork, shiitake I love to add water chestnut to the meatballs mixture. It will add some nice crunchy texture to the dim sum. Shiitake mushroom gives nice earthy flavor and add. Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many You can choose either sweet (left) or salted (right) versions of the Mei Cai for a different flavour.
Instructions to make Steam Ground Pork with Water Chestnut:
- Combine them all and mix properly.Steam it for 20 to 30 mins
Water Chestnut Steamed Minced Pork (马蹄蒸猪肉饼). Steaming ground pork and adding whatever to enhance the ground. Steamed Minced Pork with Water Chestnut Sometimes bamboo shoots, water chestnuts, or dehydrated shiitake mushrooms are diced and I finely grind both the pork and the fatback, but the shrimp I like to keep in slightly larger bits. To steam the dumplings, make sure to line the tray or basket with parchment paper or cabbage leaves to.
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