Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked ravioli (instant pot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. This Instant Pot Ravioli is a quick and easy weeknight dinner. It's full of flavor, cheese, and broth and perfect for the pickiest of eaters.
Baked Ravioli (Instant Pot) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Ravioli (Instant Pot) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Take 20 oz. Buitoni four cheese ravioli
- Take 24 fl. oz. Italian meat sauce (I use my own recipe)
- Get 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan
Learn how to make Crispy Baked Ravioli. Bring a large pot of salted water to boil. Recipe courtesy of Food Network Kitchen. Bring to a boil, then reduce the heat to a gentle simmer.
Instructions to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close & lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
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