Pesto cous cous with shrimp
Pesto cous cous with shrimp

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesto cous cous with shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

By Allison On Wednesday · Add Comment. This is a great recipe if you miss having pesto like I do. For this recipe I use my cauliflower rice recipe to make the paleo "couscous" with one small adjustment.

Pesto cous cous with shrimp is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pesto cous cous with shrimp is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pesto cous cous with shrimp using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto cous cous with shrimp:
  1. Get 110 grams basil with stems
  2. Make ready 1 cup cous cous
  3. Take 1 tsp garlic chopped
  4. Make ready 1/4 cup olive oil
  5. Get 1/3 cup parmesan cheese
  6. Take 1/4 cup walnuts
  7. Take 1/2 tsp kosher salt
  8. Get 1/4 tsp ground black pepper.
  9. Prepare 1 lb large shrimp
  10. Prepare 1 tsp garlic chopped
  11. Prepare 2 tbsp butter
  12. Prepare 2 tbsp fresh lemon juice
  13. Get 1/4 cup dry white wine
  14. Prepare 2 tbsp chopped parsley
  15. Take 2 cup water

In this shrimp couscous recipe, juicy shrimp is quick sauteed in a bit of butter with minced garlic. It's really interesting to mix and match shrimps with couscous, I love the idea. Add in arugula/or basil pesto! a little more pizzaz…. My variation of BBC GoodFood.com's Cous Cous Fritter with feta.

Steps to make Pesto cous cous with shrimp:
  1. Boil the water add the cous cous turn of the stove a let rest for 5 minutes.
  2. Put in a blender the basil with stems,walnuts, parmesan cheese, olive oil,garlic? salt and pepper and blend very well.
  3. Mix the cous cous with the creamy pesto sauce that you blender.
  4. In a fry pan disolve the butter add the garlic fried add the shrimp cook until is orange add the wine the lemon juice mix and add the parsley .
  5. In a plate put the cous cous and the shrimp on top ,enjoy :-)

I added grated cheese and pesto and removed the feta and tomatoes. I don't claim this recipe as my own, full rights go to its creator I merely took pictures of me making this recipe to help others if they want to make it. Combine vegetable mixture, shrimp, couscous, tarragon, and dill together in a bowl. Season with salt, black pepper, and cayenne Pour hot shrimp stock through a strainer into couscous mixture, discarding strained shells. Cover the bowl with aluminum foil and.

So that’s going to wrap it up for this special food pesto cous cous with shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!