Hominy with Peppers and Zucchini
Hominy with Peppers and Zucchini

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hominy with peppers and zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hominy with Peppers and Zucchini is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hominy with Peppers and Zucchini is something that I have loved my entire life. They are fine and they look fantastic.

Arrange hominy and vegetables on pan. Drizzle with oil and sprinkle with seasonings to taste. Roasted Potatoes, Peppers and Onions with Rosemary.

To begin with this recipe, we have to prepare a few ingredients. You can have hominy with peppers and zucchini using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hominy with Peppers and Zucchini:
  1. Get 2 tbsp olive oil, extra virgin
  2. Take 1 red onion chopped
  3. Prepare 2 jalapenos minced
  4. Make ready 2 small zucchini or summer squash
  5. Take 1 tbsp Italian Seasoning
  6. Take 1 tsp salt
  7. Get 1 tsp granulated garlic
  8. Take 2 dash ground black pepper
  9. Prepare 1 yellow pepper
  10. Take 1 orange pepper
  11. Take 1 (28 ounce) can hominy
  12. Prepare 1 cup fresh chopped cilantro
  13. Take 1 (5.5 ounce) can sliced black olives
  14. Get 1 optional - top with cheese and chives

Zucchini and Hominy recipe: Try this Zucchini and Hominy recipe, or contribute your own. Add the bell peppers, onions, garlic, and jalapeño to the pot. Add the rest of the chili powder, cumin, oregano and a bit of salt and pepper to the veggies. Bell peppers and zucchini are in season now, and using them in your frittata is a great way to utilize them.

Steps to make Hominy with Peppers and Zucchini:
  1. Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft.
  2. Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes.
  3. Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes.
  4. Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end.
  5. Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham
  6. Option - use frozen corn instead.

To make this oven-baked frittata, start by I made this tonight for dinner and the only thing I would comment on is that it was a little bland. I only seasoned with pepper because my husband and. I didn't have bell pepper so used zucchini instead, and that was good. If I make this again I will go easy on the smoky spices (paprika & chili powder), taste the spice mixture before Outstanding depth of flavor. I've tried the recipe with Poblanos and only one can of Hominy as well.

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