Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried zucchini chips. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.
Fried Zucchini Chips is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried Zucchini Chips is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried zucchini chips using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Zucchini Chips:
- Take 1 lb zucchini
- Take 1 egg beaten
- Get 1 tsp water
- Prepare 1 cup flour
- Get 1 Panko bread crumbs
- Take salt
- Take 1 vegetable oil for frying
A crunchy coating of panko breadcrumbs and parmesan cheese make these Healthier Fried Zucchini Chips. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Zucchini chips are a great way to use that bumper crop of summer veg but if you prefer to break out the air fryer, we set out to find the best method for air-fried zucchini chips, using no breading.
Steps to make Fried Zucchini Chips:
- Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
- Beat egg and water together well.
- Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
- Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
- You can add salt while still hot if you choose.
- I deep fry mine but can pan fry.
- Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.
Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer. Learn the trick to make the crunchiest chips ever, at home! These zucchini chips are easy to make and are thin, crispy, and irresistible! As an Amazon Associate I earn from qualifying purchases. These fried zucchini chips are crunchy outside because I used breadcrumbs to coat them and creamy in the middle.
So that’s going to wrap this up for this special food fried zucchini chips recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
