Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's mexican meat loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's Mexican meat loaf is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's Mexican meat loaf is something that I’ve loved my whole life.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito! Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Mexican meat loaf:
- Prepare 2 1/2 lbs ground beef
- Make ready 1 small onion, minced
- Get 1 tbs minced garlic
- Make ready 2 taco seasoning packets
- Prepare 2 eggs
- Make ready 1 cup plain bread crumbs
- Get For the filling
- Prepare 1 small can refried beans
- Prepare 8 oz cream cheese
- Make ready 1 red jalapeño, minced
- Prepare 1 cup shredded monterrey jack cheese
- Make ready 1 cup shredded cheddar cheese
- Prepare 1 cup shredded mozzarella cheese
- Get Tapatillo sauce and lime wedges for garnish
Learn how to make Mexican Meatloaf from CookLikeADad.com. Pat half the mixture into a standard loaf pan; spread chopped chipotles in an even layer over meat and pat remaining meat mixture on top. See great recipes for Brad's Mexican meat loaf, Mexican Meatloaf too! Add the ketchup and sour cream.
Instructions to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
In a medium mixing bowl combine sauteed vegetables with remaining ingredients. MEXICAN MEATLOAF - The Southern Lady Cooks. Heat olive oil in a medium pan over medium-high heat. This low carb Mexican meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and is grain free.
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