Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy puri (thicki). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Puri (Thicki) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Puri (Thicki) is something that I have loved my whole life. They are fine and they look wonderful.
Learn how to make spicy puri recipe with potato curry or bhaji. I made a spicy version of the regular poori which calls for the addition of Indian spices like turmeric powder and. See recipes for Spicy Puri (Thicki), Ragda chat too.
To begin with this recipe, we must first prepare a few components. You can cook spicy puri (thicki) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Puri (Thicki):
- Take 4 cups chappati flour
- Make ready Salt to taste (1/2tsp)
- Take 2 tsp chilli powder or to taste
- Make ready 1/4 tsp Tumeric
- Make ready 1/2 tsp sugar
- Take 2 tbsp gram flour
- Take Pinch whole cumin
- Prepare 1 tsp cumin powder
- Take 1/2 tsp oil
- Take Hot water to bind
Pani Puris are served with different varieties of Chutney from Tamarind Sweet Chutney Pani Puri is a combination of the tiny pot pooris and the chatpata aloo stuffing with the. hot and spicy panipuri specially made in india picture taken in indoor food photography for restaurant. Both the puris involve different techniques. Normal puri's preparation method is not intended to make them crisp. Puris are normally lightly crisp and soft.
Instructions to make Spicy Puri (Thicki):
- Mix the dry ingredients then add hot water to bind into dough
- Cover and if you can allow to sit for 20 min or more but not essential. Make into small balls
- Roll into small thin circles use a little oil to avoid sticking to counter or board
- Fry on medium high temp your puris should mostly puff up. Once you put a few in the wok they will puff up then turn allow to cook for few seconds and then take out
Curry dishes are usually thick and spicy and are eaten along with steamed rice and Ghee is mainly used to fry dal, to make puris or sweets. To make a curry, spices like. Puri - Potato Curry - Indian food recipes - Food and cooking blog. In our home, Potato masala that is usually served with puri is a simple recipe and almost like a dry saute. Find Young Girl Eating Spicy Pani Puri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food spicy puri (thicki) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
