Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut jerk chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chef Noel Cunningham Cooking up a Jamaican fusion cuisine on CTV Morning Live in Winnipeg Canada. Remove chicken from marinade, allowing some of the marinade to remain on the chicken; discard remaining marinade. Rasta Pasta is simply a pasta dish with jerk chicken sauteed with bell peppers or.
Coconut Jerk Chicken Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Jerk Chicken Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Jerk Chicken Pasta:
- Prepare 1 llb Chicken Breast
- Prepare 2 Teaspoon jerk seasoning
- Prepare 3-4 Cloves Garlic
- Get 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
- Make ready 1 Small tomato
- Take 1 Packet Penne Pasta (200g)
- Make ready 1 Tablespoon butter
- Prepare 1/2 teaspoon Salt
- Make ready 1/4 cup shredded cheese (optional)
- Make ready 3/4 cup coconut milk
Jamaican Jerk Chicken with Mango Salsa. You guys, I'm playing at the biggest ice rink in the WORLD this weekend. Award winning recipes including jerk chicken and jerk wing recipes, jerk shrimp and grits, jerk chicken sandwiches, jerk turkey, and authentic Jamaican jerk recipes with The Shizzle. This coocnut curry chicken pasta has such gorgeous, warm flavor with a silky sauce and lots of vegetables for a complete and simple meal!
Steps to make Coconut Jerk Chicken Pasta:
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
- Cook Penne Pasta according to instructions on package; drain and set aside.
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
- Fold in the pasta and stir well to combine, then add chicken breasts.
- Sprinkle on the shredded cheese (optional). Serve immediately.
The sauce should be done by this point. Drain the pasta and stir it into the pan with the sauce. Toss it all together thoroughly off the heat and serve immediately! Treat your guests to a taste of the Caribbean with our spicy jerk chicken recipe served with coconut rice. Find more barbecue recipes at Tesco Real Food.
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