Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stew in coconut with miracle plant malunggay. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Chicken Halang-halang is Filipino chicken recipe wherein chicken is cooked in coconut milk with lemongrass, green papaya, and hot pepper leaves.
Chicken stew in coconut with miracle plant Malunggay is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken stew in coconut with miracle plant Malunggay is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- Take 1 kg chopped chicken
- Get 200 g picked malunggay leaves
- Prepare 2 pcs coarsely chopped onions
- Take 1 pc chopped garlic pulp
- Make ready 1 pc chopped chilli finger (optional)
- Prepare 1/2 cup fresh chopped ginger
- Get 2 oz soy sauce
- Take 3 cups fresh and pure coconut milk
- Make ready 1 oz vegetable oil
- Prepare kosher salt and freshly crushed black pepper for seasonings
- Make ready 1 pc bay leaf
- Prepare 1 cup cut small potato (optional)
Malunggay is a widely cultivated plant in the Philippines. Considered a miracle plant, the tea derived from the leaves of this tree has high levels of flavanoids or polyphenols. These are antioxidants that can help detoxify your body and strengthen the immune system. This ginataang manok or chicken stewed in coconut milk is so delicious and yet it has very basic ingredients.
Instructions to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown.
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
- Glazed with soy sauce, until reduces
- Pour in the fresh and pure coconut milk
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
- And then wallahhh.
- If Malunggay is not available you can use spinach as a substitute… ENJOY
But don't limit yourself from adding some of Next, pour in coconut milk and let it simmer over low heat until sauce becomes thick. Occasionally stir the sauce to avoid scorching at the bottom. We all know that any viand dish with gata or coconut milk/cream is "takaw kanin" and this dish is no exception. This tree is found growing in the Philippines, India and Africa. The Malunggay, botanically known as Moringa oleifera is commonly referred to as the Miracle tree.
So that is going to wrap this up for this exceptional food chicken stew in coconut with miracle plant malunggay recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
