Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my entire life. They are nice and they look wonderful.

Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Turkey Meatloaf Muffins are stuffed with feta cheese, sun dried tomatoes and shredded zucchini.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Prepare 1/2 cup rolled oats
  2. Take 1/4 cup almond milk or skim
  3. Get 2 lbs ground turkey
  4. Get 1 egg beaten
  5. Get 2 tsp onion powder
  6. Take 2 tsp granulated garlic
  7. Make ready 1 tsp salt
  8. Prepare 1 tsp pepper
  9. Prepare 1 tsp Italian seasoning
  10. Get 1 tbsp worcestershire sauce
  11. Prepare 1 cup feta cheese
  12. Take 2 cups zucchini, water squeezed out
  13. Take 1 cup marinara sauce, divided

This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini. It takes all the delicious zucchini that's popping up in. Turkey Meatloaf with Zucchini and Feta.

Instructions to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

Hand shred zucchini, and dice red onion. Then, place ground turkey, veggies, eggs, ketchup, and seasonings into a large bowl. Stir with a wooden spoon until all of the items are thoroughly mixed. Zucchini and Spinach with Brown Butter. . gluten- free Italian turkey or chicken sausage. Wok - Sautéed rice with fennel.

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