Delicious Stuffed Zucchini : Ablama
Delicious Stuffed Zucchini : Ablama

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, delicious stuffed zucchini : ablama. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Delicious Stuffed Zucchini : Ablama is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Delicious Stuffed Zucchini : Ablama is something that I have loved my entire life. They’re nice and they look wonderful.

Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the zucchinis are sold in supermarkets already cored to These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and. This hearty dish is considered comfort food in Lebanon & there are different varieties to it.

To begin with this recipe, we have to first prepare a few ingredients. You can have delicious stuffed zucchini : ablama using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Delicious Stuffed Zucchini : Ablama:
  1. Prepare 1 kg baby zucchini, washed
  2. Prepare 3 tomatoes, cut in slices
  3. Take 1 tablespoon tomato paste, dissolved in 1 cup of water
  4. Prepare 1 teaspoon salt
  5. Get 3/4 cup Vegetable oil for frying
  6. Get For the stuffing:
  7. Make ready 250 g beef, coarsely ground
  8. Prepare 3 onions, finely minced
  9. Take 3 tablespoons raw pine nuts
  10. Prepare 4 tablespoons vegetable oil
  11. Make ready 1 teaspoon salt
  12. Take 1/4 teaspoon pepper
  13. Take 1/4 teaspoon cinnamon

Scoop out seeds and put in a bowl. Zucchini is one of the vegetables which can be cooked in. Six brilliant ways to stuff zucchini from Delish.com. And you can transform it into a zucchini boat, which is one of the best ways to showcase the vegetable's MVP status.

Steps to make Delicious Stuffed Zucchini : Ablama:
  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
  2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
  3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
  4. Stuff the zucchini, making sure they are fully stuffed.
  5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
  6. Preheat the oven to medium heat.
  7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
    1. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
    1. Serve hot with vermicelli rice.

Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein with meat replacement crumbles, cooked pulses, or tempeh. Serve the zucchini boats with a tossed salad and. These stuffed recipes will change your mind. Add burrito filling, bacon, cheese, or jalapeño popper dip and it's a whole new ball game. For more low-carb dinner ideas, try these stuffed pepper recipes, too.

So that’s going to wrap it up for this special food delicious stuffed zucchini : ablama recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!