Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys spiced cauliflower soup, gf df ef sf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The toasted spices in this creamy cauliflower soup recipe make this dish warm, rich and flavorful. You can deepen the color further by making it with a head of orange cauliflower, sometimes For a soup with spiced in the title expected more. If I make this again I'll double the spices or use less cauliflower.
Vickys Spiced Cauliflower Soup, GF DF EF SF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Spiced Cauliflower Soup, GF DF EF SF is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vickys spiced cauliflower soup, gf df ef sf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
- Get 4 tbsp olive oil
- Prepare 1 tsp ground cinnamon
- Get 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Prepare 4 tbsp harissa paste, recipe in my profile
- Make ready 2 large cauliflower cut into florets
- Take 2000 ml hot chicken / vegetable stock
- Get 100 grams flaked almonds plus extra for garnish if desired
- Prepare 1 salt & fresh black pepper to taste
Return the soup to the rinsed-out pan. Batch cook this healthy vegetable soup then pack into lunchboxes and freeze - it's spiced with coriander, fennel, turmeric and ginger. A cold winter's night calls for something cozy with a little spice thrown in. Add the cauliflower and stir to coat the florets with the spice mixture.
Steps to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
- Dry fry the almonds until they're turning golden and you can smell them toasting
- Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes
- Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft
- Put the whole lot through a blender and puree smooth
- Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper
- You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending
This classic cauliflower soup is subtle yet quite flavorful, and it's easy to make. You can also make it with roasted cauliflower for even bigger flavor. Portion the soup into individual bowls, garnish each bowl with some of the reserved cauliflower and fresh chives and serve right away. Find more parenting information, easy family recipes, activities, product trials, competitions and more on Heat olive oil in a stockpot. Saute onion and garlic until soft.
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