Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious meat samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Creating this delicious finger food is easy to do in your own kitchen! In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
Delicious Meat Samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Delicious Meat Samosa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have delicious meat samosa using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Meat Samosa:
- Prepare 60 phyllo dough, sheets
- Take 1 kg ground beef
- Get 2 onions, chopped
- Prepare 400 g green peas
- Get 2 carrots, grated
- Prepare 9 tablespoons parsley, chopped
- Prepare 1/2 teaspoon allspice
- Make ready 1 teaspoon turmeric
- Prepare 1 teaspoon cayenne, ground
- Take 1 teaspoon salt
- Make ready vegetable oil
- Get salt and pepper to taste
Made with flour and vegetable filling and deep fried to. Lentil Samosa/Chana Dal Samosa Mushroom works as a delicious low-calorie substitute for meat stuffing and renders a nice. As usual I es generous with my spices. I LOVED the option to make as a pie - my family.
Steps to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. A delicious starter or snack, make Nadiya Hussain's easy twist on a meat samosa, featuring a clever tortilla 'pastry'. Add samosa mix to the centre of each half, and brush the edges with a little egg.
So that is going to wrap this up for this special food delicious meat samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
