Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Meatloaf is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Italian Meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. An Italian meatloaf smothered in an incredible tomato marinara sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatloaf:
- Take ingredients:
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 1 small red bell pepper, diced
- Take 1 small white onion, diced
- Take 3 clove of garlic, minced
- Prepare 2 lb meatloaf mix (ground beef and pork)
- Take 2 eggs
- Make ready 1 cup Italian seasoned bread crumbs
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp balsamic vinegar
- Get 2 tbsp chopped basil
- Make ready 1 tbsp chopped parsley
- Take 2 tsp salt
- Take 1/2 tsp black pepper
- Take 1/2 cup marinera sauce
- Take 1/2 cup ketchup
Italian Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. Paleo Italian meatloaf is healthy comfort food the whole family will love. by Maya Last Updated on We love this paleo Italian meatloaf.
Steps to make Italian Meatloaf:
- Preheat oven to 350°F.
- Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
- Saute until translucent, then remove from heat.
- Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
- Add cooled sauteed veggies
- Mix well!!
- Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
- Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
- Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes
The sauce has the perfect amount of sweetness to balance out. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. A homecooked vegan Italian meatloaf that brings me back to the good parts of my high school days. The result - an Italian meatloaf that smelled just like I remembered. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce.
So that’s going to wrap this up with this exceptional food italian meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
