Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian style meatloaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Style Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Italian Style Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
The Italian style versus the American Meatloaf! I do tweak it one tiny bit. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano.
To begin with this recipe, we must prepare a few components. You can have italian style meatloaf using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Style Meatloaf:
- Get 1 lb ground beef
- Take 3/4 cup Italian Style breadcrumbs
- Get 1 raw egg
- Make ready 3/4 cup Grated Parmesan cheese
- Make ready 3/4 cup Tomato sauce
- Prepare 1 tbsp oregano
- Prepare 1 tbsp parsley
- Take 1 tbsp garlic powder
- Get 1/2 sweet onion, minced
- Make ready 1/2 green bell pepper, finely chopped
- Prepare 1 seasoned salt & black pepper, to taste
- Get 3 tbsp Tomato sauce, for spreading on top of meatloaf
This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that to make italian meatloaf. I use a food processor, which makes it. Meatloaf is one of those foods that either people love it or they hate it - there doesn't seem to be much middle ground. My family especially enjoyed this Italian-Style Meatloaf.
Instructions to make Italian Style Meatloaf:
- Preheat oven to 350°F.
- Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.
- Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.
- Bake at 350°F for about an hour, or until internal temperature reaches 165°F.
Italian-style meatloaves are often stuffed with whole hard-boiled eggs, or wrapped in slices of ham or pancetta. Italian Meatball and Meatloaf Recipes This Italian-Style Meatloaf has a secret surprise inside! Picky eaters who never liked meatloaf will have a change of heart after trying this recipe. This is my Mother-In-laws Italian Meatloaf Recipe, and it is great hot or cold! You can vary this recipe by using various different ingredients you have on hand as long as you. cups Italian-style tomato sauce, for serving. halve mixture into two meatloaf pans.
So that is going to wrap this up with this exceptional food italian style meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
