Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys spiced peaches, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vickys Spiced Peaches, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Spiced Peaches, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys spiced peaches, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced Peaches, GF DF EF SF NF:
- Make ready 1 x 400g can peaches in syrup - drain but reserve syrup
- Get 3 cloves per peach (total probably between 18 - 24)
- Make ready 100 g granulated white sugar
- Take 120 ml reserved syrup from cans
- Prepare 120 ml water
- Take 60 ml white vinegar
- Prepare 50 g cinnamon imperials / red hot candies
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Instructions to make Vickys Spiced Peaches, GF DF EF SF NF:
- Place 3 cloves in each peach half and set aside
- Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar
- Simmer and stir until the sweets have dissolved
- Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes
- Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks
- Prepare several days in advance so the flavours come together. These spiced peaches go well with roast ham, pork and turkey, or serve them with ice cream or custard as a sweet spiced dessert! Extremely versatile
- Serves 6 - 8 peach halves, 1 per person is ample
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