Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polpettone - italian meatloaf with parma ham and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Polpettone - Italian meatloaf with parma ham and cheese is something which I have loved my whole life.
This Italian veal meatloaf called polpettone in Italian is the typical second course for a Sunday lunch. It is stuffed with cheese and ham. In this recipe it is cooked on the hob, not in the oven.
To begin with this particular recipe, we must first prepare a few ingredients. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Take 500 g mince
- Get Small pack of parma ham
- Prepare Small pack of cheese (I used dutch cheese)
- Make ready Egg
- Prepare Sprinkle of breadcrumbs
- Prepare to taste Salt and pepper
- Get Sage to serve
Recipes > Italian Recipes > Italian Second Course Recipes. This recipe for Polpettone, an Italian-style meatloaf is easy to make yet impressive enough to serve for a dinner party! Though I've made meatloaf plenty of times before, I've never even heard of Polpettone, an Italian-style meatloaf, before I started chatting with my friend Sean who goes back. Polpettone is an Italian-style meatloaf with flavors that will put it on par with the beef-based, tomato ketchup-flavored meatloaf of your childhood.
Steps to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
Made with two different kinds of cheese, parsley, onion, and white wine, this is truly comfort food with a European flair. This Italian-seasoned meatloaf is made with the addition of Parmesan cheese, tomato sauce, and Italian herbs. This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a. Italian Style Meatloaf - Polpettone is great comfort food.
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