Spicy Lamb and Potato Stew
Spicy Lamb and Potato Stew

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy lamb and potato stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

#lamb #berbere #ethiopianfood #eritreanfood for full recipe visit samracooks.com. Garnish with chopped fresh coriander and serve with chappatis. This lovely Instant Pot lamb stew uses Moroccan-inspired ingredients and spices and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish.

Spicy Lamb and Potato Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy Lamb and Potato Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy lamb and potato stew using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Lamb and Potato Stew:
  1. Take Marinade
  2. Take 1 1/2 tbsp Pimento paste
  3. Make ready 200 ml white wine
  4. Make ready 2 bay leaves
  5. Make ready 4 garlic cloves (finely chopped)
  6. Take 1/3 tsp black pepper
  7. Take 1/2 tsp salt
  8. Make ready 1/2 tsp Cayenne chilli pepper or fresh chilli of your choice
  9. Get 1 kg cubed lamb chunks
  10. Make ready cooking process
  11. Prepare 1 large onion (chopped)
  12. Make ready 500 ml of hot boiling water (add more if needs be)
  13. Make ready 3 tbsp extra virgin olive oil
  14. Get 3 medium potatoes (cut into small chunks)
  15. Make ready 1 handful parsley (chopped finely)

Spiced with paprika, cayenne, and black pepper. With shorter days and colder nights, this richly flavorful lamb stew. Seco de Cordero: a delicious Peruvian lamb stew featuring aji peppers, cumin, and lots of cilantro, then braised in beer until tender and flavorful. Seco de Cordero - Peruvian Lamb Stew with Potatoes.

Instructions to make Spicy Lamb and Potato Stew:
  1. To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge.
  2. Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later.
  3. In a large non-stick pan heat the olive oil.
  4. Add the onion and brown softly on a low to medium heat, about 5 minutes.
  5. Then add the lamb and bay leaves. Fry softly for about 20 minutes.
  6. Add the marinade and cook for a further 25 or so minutes. Add half the water at this point.
  7. Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally.
  8. Add the rest of the water as and when you need to.
  9. Add the parsley 10 minutes before removing it from the stove.
  10. Check seasoning. Then let it rest of the heat for 10 minutes before serving.

Mix in the squash, parsnips, sweet potatoes, celery, and onion. Season with salt, pepper and crushed juniper berries, sprinkle with a little flour and sear on all sides in a In the meantime, peel potatoes and parsnips, rinse and cut into bite-sized pieces. This will help ensure even cooking. Meanwhile, heat the oil over high heat in a. Two-Potato Lamb Stew with Roasted Garlic.

So that’s going to wrap it up with this exceptional food spicy lamb and potato stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!