Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn w/ zucchini & chiles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn W/ Zucchini & Chiles is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Corn W/ Zucchini & Chiles is something that I’ve loved my entire life.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. Add zucchini, corn, basil, oregano and thyme. How to make Corn and Zucchini Mexican Style Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Take 1 lb frozen sweet corn; thawed
- Prepare 1 zucchini; small dice
- Make ready 3 small cans diced green chiles
- Prepare 1 bundle cilantro; chiffonade
- Make ready 1 stick butter
- Take 1 1/2 tsp cumin
- Take 1/2 tsp cayenne pepper
- Make ready 1/2 tsp garlic powder
- Take 1 large pinch of sugar
- Get 1 salt and black pepper; to taste
Can you smell the aroma of your freshly minced garlic?!? This easy corn and zucchini soup recipe is the perfect summertime soup. Filled with sweet summer corn, zucchini, cauliflower instead of flour and half and half instead of cream, this HEALTHY CORN. Low carb, easy and one pan deliciousness!
Steps to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,
Add the orzo, corn, zucchini and the remaining chopped cilantro and mix well. Using a vegetable peeler, shave the frozen goat cheese all over the top and serve. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed little bites. This post may contain affiliate links.
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